Frash meat
#1
Frash meat
Hi guys, I'm Gavin (aka Spectre). I own a beautiful 2007 Ranger single cab 2.4L named Rebecca. I've done a few mods, nothing really worth notating in my bio. I've owned her since 2008 and she's actually my first vehicle. I came to these forums in hopes of finding some help for some small issues I'm having. I don't have a lot of technical knowledge, so my posts will be limited to asking questions and what limited experience I have with vehicles.
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